Embark on the iconic and legendary pirate ship Jolly Roger.
Be surprised by the incredible show put on stage, and refresh yourself with typical pirate drinks, from beer, whiskey, rum, tequila, and many more options.
Enjoy a delicious dinner, in the middle of battles, cannon shots, and lots of fun. Served at your table by the same pirates, who will take care of bringing fun, entertainment, and quality while you enjoy your food.
Tour Itinerary:
- Duration: 3.5 hours
- Departure Time: Check in 5:00 pm
- Departure Point: Marina El Embarcadero
What's Included in this Tour:
- Jolly Roger pirate ship tour from 6:30 pm to 10:30 pm
- This price includes Premium Menu options: New York steak with garnish of potato, carrots and grilled corn with a red wine sauce. Grilled Salmon with garnish of rice, carrots and broccoli with butter. Cannelloni with spinach and goat cheese. BBQ Ribs with garnish of fresh coleslaw salad and broccoli. Governor tacos with garnish of fresh coleslaw salad and broccoli. Potato Gnocchi with pesto sauce. Coconut Shrimp or Mojo de Ajo Shrimp with garnish of fresh pasta, vegetables and tartar sauce. Vegan dish: Vegetable terrine with garnish of roasted eggplant and tartar sauce.
- Little Pirates Menu: Bolognese spaghetti, nuggets with french fries, pizza margarita.
- Pirate Show
- Open bar
- Children over 12 years old pay as adults
- Deluxe Menu available from $125 USD
- Deluxe Menu options:Lobster medallion with garnish of caramelized onion in red wine, mashed potato, carrots, zucchini and pepper sauce. Lobster with garlic-paprika butter and garnish of potato, carrots, grilled tomato and zucchini. Lamb ribs with white wine, echalote, mustard sauce with garnish of potato, vegetables and fresh mint sauce. Grilled octopus with alioli with garnish of rice and vegetables. Asparagus and black truffle risotto. Chef's Special: slow cook Short Rib with garnish of mixed mushrooms, artichokes with barigoule and spanish sauce. Vegan dish: Falafel with yogurt dressing, arabic bread, basmati rice and sautéed carrots.
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